Tagged With: Big Green Egg
Pulled Pork for the JG’s Pub Deep Creek Dunk After Party Buffet
Every year outside of Oakland, Md, there is a fundraiser for the Special Olympics. If someone raises at least $50, they get the “pleasure” of jumping in Deep Creek Lake after the ice is cut. Some people have a lot of fun jumping in the freezing water and a lot like to go watch. No … Continue reading
Char Crust Steaks
I like my steaks Pittsburgh style, crispy on the outside but rare on the inside. I had seen a post on the big green egg forum about using a product called char crust to get a nice crust on the outside of the steak.
New Charcoal Grate for the Egg
At times I was having problems getting the charcoal hot enough on high heat cooks (searing). I was thinking that it was because of charcoal blocking the airflow through the small holes of the original egg charcoal grate. Some people on the forums recommended a High-Que charcoal grate that has better airflow. It looks more … Continue reading