Grill
Pulled Pork for the JG’s Pub Deep Creek Dunk After Party Buffet
Every year outside of Oakland, Md, there is a fundraiser for the Special Olympics. If someone raises at least $50, they get the “pleasure” of jumping in Deep Creek Lake after the ice is cut. Some people have a lot of fun jumping in the freezing water and a lot like to go watch. No … Continue reading
Categories: BGE, Grill, Low and Slow, Smoking
Tags: Big Green Egg, Deep Creek, Pork Butt, Pulled Pork, Smoke
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Char Crust Steaks
I like my steaks Pittsburgh style, crispy on the outside but rare on the inside. I had seen a post on the big green egg forum about using a product called char crust to get a nice crust on the outside of the steak.