Low and Slow
Pastrami
I tried this pastrami recipe back in 9-2011. Here are pictures of the raw seasoned meat and the meat when I just put it on the grill. They came out really good. I was also seasoning pork butts for bacon so I screwed up and let first one get up to 180 by accident. This … Continue reading
Categories: BGE, Low and Slow, Smoking
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Pulled Pork for the JG’s Pub Deep Creek Dunk After Party Buffet
Every year outside of Oakland, Md, there is a fundraiser for the Special Olympics. If someone raises at least $50, they get the “pleasure” of jumping in Deep Creek Lake after the ice is cut. Some people have a lot of fun jumping in the freezing water and a lot like to go watch. No … Continue reading
Categories: BGE, Grill, Low and Slow, Smoking
Tags: Big Green Egg, Deep Creek, Pork Butt, Pulled Pork, Smoke
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