Author Archives: Bob Cox
Pizza Stone
I use pizza stones for indirect heat instead of the plate setter as well as a pizza stone. The one that I’ve been using is below.
Adjustable Rig for the Large Big Green Egg
Adjustable Rig for the Large Big Green Egg
Miscellaneous Egg Cooks
Pictures on Photobucket
Pastrami
I tried this pastrami recipe back in 9-2011. Here are pictures of the raw seasoned meat and the meat when I just put it on the grill. They came out really good. I was also seasoning pork butts for bacon so I screwed up and let first one get up to 180 by accident. This … Continue reading
Pulled Pork for the JG’s Pub Deep Creek Dunk After Party Buffet
Every year outside of Oakland, Md, there is a fundraiser for the Special Olympics. If someone raises at least $50, they get the “pleasure” of jumping in Deep Creek Lake after the ice is cut. Some people have a lot of fun jumping in the freezing water and a lot like to go watch. No … Continue reading
Char Crust Steaks
I like my steaks Pittsburgh style, crispy on the outside but rare on the inside. I had seen a post on the big green egg forum about using a product called char crust to get a nice crust on the outside of the steak.
Valentines breakfast
I saw a picture on the internet where someone made bacon in the shape of a heart. I decided to try this for Rhonda on Valentines day. As you will see in the picture below, the hearts didn’t come out very good. But it and the spinch, hame and cheese scrambled eggs still tasted good. … Continue reading
Welcome
Welcome to my blog. I’m new to blogging and wanted to see what blogging was all about. I decided to create this blog to record some of my past and future cooks. I’ve been cooking, smoking and grilling for years and usually but not always take pictures of the food during the process. I will … Continue reading
New Charcoal Grate for the Egg
At times I was having problems getting the charcoal hot enough on high heat cooks (searing). I was thinking that it was because of charcoal blocking the airflow through the small holes of the original egg charcoal grate. Some people on the forums recommended a High-Que charcoal grate that has better airflow. It looks more … Continue reading