Beef
Char Crust Steaks
I like my steaks Pittsburgh style, crispy on the outside but rare on the inside. I had seen a post on the big green egg forum about using a product called char crust to get a nice crust on the outside of the steak.
Cooking, Smoking, Experimenting and Enjoying food. |
I like my steaks Pittsburgh style, crispy on the outside but rare on the inside. I had seen a post on the big green egg forum about using a product called char crust to get a nice crust on the outside of the steak.