I tried this pastrami recipe back in 9-2011. Here are pictures of the raw seasoned meat and the meat when I just put it on the grill.
They came out really good. I was also seasoning pork butts for bacon so I screwed up and let first one get up to 180 by accident.
This one was taken off at 180.
This one was at 170.
Here is the 170 one with a few slices.
Here is an impromptu reuben.
